RIBS

Let me tell you about this the bomb rib recipe.

(As a side note on my use of "the bomb." I'm aware that this is slang from the 90s that is no longer cool. I'm afraid Rob and I picked it up as a joke from Monk. Monk uses it and if you watch Monk, you know it's silly him saying that. So, we kind of started saying it's the bomb as a joke but now I kind of do it frequently. Okay, all the time).

BUT, this rib recipe is delicious. We have made it three times now. The first time honestly was the best. The second time we didn't do the last broiling step because it was July and 100 degrees and the third time they came out a little crispy. But, you know, we will probably keep making this recipe because it's so dang good.

I found it on Pinterest and I won't bother to re-type the whole thing here because you can just find it on Mmm ... is for Mommy.

I'm not a rib connoisseur or anything. I'm not frequently ordering ribs at restaurants. But, everyone needs this recipe in their life.

The pictures below are a mix of the first and third time we made them.

I second Mmm ... is for Mommy that the broiling part is NOT to be missed. From experience, they just aren't as good without it.