But this weekend Rob and I had no plans and it was wonderful.
We did kick our weekend off on Thursday -- we had dinner plans with our good friend Brenna, who was in town visiting from DC. It was so wonderful to catch up. Man, I miss that girl. Before dinner we had drinks with Brenna and Kerri. They got us these beautiful flowers. Too sweet.
(I can't figure out how to turn it right side up and I'm too tired to keep trying to figure it out).
On Saturday we made homemade pasta sauce -- recipe courtesy my brother-in-law -- with ravioli. It was delicious. We even ate out on the porch despite a few sprinkles (and turns out, getting eaten alive)!
Tomato Sauce
½ cup chopped onion
1 clove garlic, minced
3 tbsp. olive oil
2 cans tomatoes (1 lb. 4 oz. each)
1 can tomato sauce (8 oz.)
1 can tomato paste (8oz.)
1 cup water
1 tsp. basil
2 tbsp. minced parsley
2 tsp. salt
¼ tsp. pepper
Sautee onion and garlic in olive oil.
Add other ingredients, simmer 1 hour.
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Our venue search for our wedding is in full swing. I am currently leaning towards ordering a bunch of Cousins subs and telling people to meet in a park.
Why are weddings so expensive?!
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